Spiral type continuous pre-boiling machine Applicable to continuous pre-boiling of fruit and vegetable with small appearance or those having been crushed, so as to achieve the purposes of killing enzyme and softening.Complete stainless steel structure, material feeding through the...

Stainless steel spiral type blancher Usage: the continuous pre-heating blancher is one of the raw material pre-treating equipment for processing fruit and vegetable. The pre-boiling can prevent browning, prohibit active enzyme, make the pectin decompose and enhance the juice extracting...

Single layer stainless steel blending tank The equipment is a kind of vertical column container with taper bottom. It is mainly used for storing, dispensing and blending liquid materials for fruit juice, beverage, dairy and pharmacy etc, industries. It includes liquid storage container,...

Miller plate type stainless steel blending tank The equipment is of vertical column shape with taper sealing head. It is provided with steam heating jacket, superfine glass cotton, and heat preservation layer with a thickness of 50mm. It is a fully closed container. It is mainly used...

Entire hermetic sealing structure Attach the air respirator Steam sterilizes Have Access Hole Entire hermetic sealing structure Attach the air respirator Steam sterilizes Have Access Hole ...

JNS series stainless steel vacuum concentrating boiler with blender JNS series stainless steel vacuum concentrating boiler with blender Technical parameters ...

Stainless steel tubular sterilizer, pre-heater and cooler The equipment is use d for heating or pasteurizing of materials that can be delivered by screw pump or beverage pump.Production capacity: 0.5, 1.5, 2, 4, 6, 8T/hThe materials make three-travel flow to and froStainless steel...

PNS series stainless steel coil tube type vacuum concentrating boiler PNS series stainless steel coil tube type vacuum concentrating boiler Technical parameters  ...

HSJ series spraying sterilizer  Applicable to continuous spraying sterilization for solid bottles and tanks with sterilization temperature lower than 100 ?Engineering plastic chain plate is adopted.Sterilizing procedure: sterilizing → pre-cooling → cooling are completed...

Vacuum deaerator The fruit and vegetable juices contain certain amount of gas, which includes the inherent gas contained in the fruit itself and the mixed gas during the process of juicing. The vacuum deaerator is adopted to remove the gas, so as to prevent the nutritious contents in...